Sunday, February 10, 2013

February Food From The Farm

One of our primary farm teams served up a feast from the farm this week. Delicious farm fresh broccoli - cheese casserole and a giant salad.

They made their salad from mixed greens and root veggies that are growing out on the farm this winter. They also were celebrating the 100th day of school which made for some cute pictures in their 100's Hats.

The kids ate every speck!

If they grow it, they will eat it! Yum!

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