With the end of our growing season, came a ton of herbs that needed harvested. We dried many of them to make seasoning packets and the rest we used to infuse olive oil.
First, we harvested buckets of fresh herbs from the garden.
Next, we filled bottles with olive oil and added cloves of garlic and different herbs to each bottle. We let them sit for a week, then we had our taste test day.
The kids got to sample the oils with a bread dipping station on the way to recess. They tried tarragon oil, oregano oil and thai basil oil.
Most of the kids' favorite turned out to be oregano. They thought that one won since that was the flavor in many of their favorite foods like pizza and spaghetti.
In any event, we had another fun taste of the farm event where we were able to use local organically grown food to show the kids how delicious gardening can be.
Monday, December 31, 2012
Friday, December 21, 2012
There are many things besides our bountiful harvest to be thankful for during the holidays. We have families who have taken up gardening in their own yards, a PTA and faculty who support us in our endeavors, a community that continues to give us gifts and their time for our farm and an amazing outdoor learning environment that is growing healthy kids and lifestyles throughout our neighborhood.
A farmer friend bearing healthy gifts is who greeted me this week. Love it!
As we close out our first growing season, we look forward to exciting things coming our way. Our biggest project is kicking off in March with the arrival of our coop and chicks. We are more than egg-cited!
E I E I O and Happy Holidays to you all! See you next year!
Friday, December 14, 2012
In Texas there is a saying that says "If you wait long enough, the weather will change." This is especially true in the Winter. The news reporters were warning of a big freeze with a blustery cold front several days in advance. So, our farmers had fair warning to prep for the freeze. Since we have had such a big long growing season and have 21 garden beds to work in, we decided to let nature do it's work and let things freeze. There was a lot of harvesting going on in preparation of the deep freeze.
Our herbs were cut back and hung on a dowel to dry. Not only does it make a great fragrance in our classroom, it also will be used to make herb packets to give to our teachers and friends of the farm.
We needed to get our big pumpkins into smaller pieces that would be easier to compost. Smashing the pumpkins was too much fun!
After adding the smashed pumpkins, we poured in dead leaves for our nitrogen layer.
We work hard but always have time for fun! My new puppy, Lady, joined Farm Team this week. The kids wore her out!
Friday, December 7, 2012
A dump truck full of dirt came to our school so that we could load up a new planting area with nice soil to help grow great crops. Needless to say, our farmers have been more than busy!
Every afternoon, our farmers get their assignments from me. It always amazes me as to how eager they all are to dig in and do whatever needs to be done.
We do stop and take time to jump in leaf piles though! Fun is always on the agenda!
This group of farmers came before school each day for a week to rake and gather leaves for our compost.
Our list never ends.., once the dirt is moved we are on to planting our winter wheat. We can't wait to start that project. More to come.., e i e i o.